Friday, 24 February 2012

February Specials

This week's menu ...and Specials 

Made with fresh local ingredients 

- Fresh vegetable Samosas and Lentil pakoras with spinach

- Ground beef curry with green peas and potato

Ground beef with green peas and potato

- Butter chicken with cashew...


- Mixed veggie curry - Cauliflower, green peas, carrots, potatoes curried 




- Chickpeas curry with made with fresh tomato and ginger, garlic 


- Fish curry with coconut milk (On Sundays)

- Red lentils daal

- All served with a choice of 

   Freshly baked naan sprinkled with onion seeds

    and long grain basmati rice (par boiled for low glycemic index)     garnished with raisins