Sunny Sunday Specials ...

Visit the Farmer's market for Sunny Sunday treats

All items made with fresh market and local produce

• Saag aloo (Spinach and potato curry): 
• Delightfully healthy delicacy made with fresh produce from the market ( Noggins farms)

• Chickpeas curry with onions, tomato, ginger, garlic and cilanto

• Butter Chicken with crushed cashews

• Fish curry with dill (Haddock)

• Lentil pakoras with onions, green onions and cilantro

• Choice of fresh naan bread and long grain basmati rice (aged sella basmati rice with low glycemic index)

Summer specials coming up this Sunday

Come and enjoy your Sunday at the Halifax Seaport Farmer's market....

This Sunday we are bringing a special South Indian dish along with our regular menu.

Idli Sambar : A highly popular snack from South India made with age old recipe.

Idli: Savoury rice and lentil cakes made steaming fresh served with Sambar.

Sambar: Aromatic stew of lentils, vegetables and dried spices, chillies garnished with curry leaves.

Mouth watering condiment of peanut, garlic and yogurt chutney

A rare dish in Halifax ...waiting for you to savour

 Also coming up tomorrow ....

• Vegetable Samosas and Beef rolls
• Butter chicken with cashew paste
• Fish curry with dill
• Saag paneer ( spinach with cottage cheese )
• Lentil pakoras
• and Naan breads

See you all soon ..... :-) ....Rain or shine

Father's Day specials .... made from fresh market produce

Happy Father's Day !! 19th June 2011


Come and enjoy this Father's day morning at the market .... along with the specials today we have breakfast and lunch treats ( Samosa, crispy beef rolls, lentil pakoras) served with tangy and zesty chutneys: Mango, tamarind, tomato and mint&cilantro....


Also featuring today:
Saag paneer: 

Pureed spinach sauteed with caramelized onions, ginger garlic, tomato with chunks of Paneer ( indian cottage cheese)....garnished with roasted and crushed spices.

Spice level : Mild .....(really mild)  

An all time favourite....Thank you for your feedback and we will bring it back coming Sunday ....


Aalo Gobi: (Cauliflower with green peas and potato)

Another popular delicacy of cauliflower slowly cooked with green peas, potato sauteed with ginger , garlic, onions and garnished with fresh cilantro...

A vegetarian's delight .....


And our regular weekly menu made with love and passion...

- Vegetable samosas

- Crispy beef rolls

- Long grain, aged basmati rice (low glycemic index) garnished with fine roasted cumin

- Curried chickpeas

- Butter chicken made with cashew paste

- Fresh haddock delicately sauteed with coconut milk and curry spices
- Freshly baked naans , sprinkled with kalonji (onion seeds)

- And Mango Lassi ( flavoured with cardomoms and saffron twigs)

------ See you all on Sunday.